The 10-Year Potstill Brandy is the heart of our range — a contemplative, full-bodied spirit with a velvety mouthfeel and an elegant, lingering finish. It displays a beautifully integrated profile of toasted oak, vanilla, roasted nuts, and dried stone fruit, underscored by a gentle complexity that only extended aging can deliver.
 
At Kingna Distillery/ Cadle Craft, our philosophy is simple: craft exceptional brandy with patience, integrity, and a deep respect for tradition. We believe in doing things the right way — not the fast way — which is why every drop of our brandy is produced using time-honoured potstill methods and matured slowly in oak casks until it reaches the perfect balance of complexity and elegance.
We’re inspired by the classic European brandy-making traditions, but we aim to express the unique character of our region in every bottle. From vineyard to barrel to bottle, we take a hands-on, small-batch approach, ensuring that quality is never compromised.
 
Our brandies are double-distilled in traditional copper potstills, allowing us to concentrate the purest heart of the spirit while preserving delicate aromatics and texture. Maturation takes place in carefully selected French oak barrels, where the spirit develops layers of depth, finesse, and richness over time.
 
Both expressions reflect our belief that truly great brandy is the result of careful craftsmanship, patience, and a genuine connection to the land. Each bottle is a tribute to that philosophy — a spirit made with purpose and pride.